OPEN EVERYDAY  8am - 3pm

(208) 783-2345  

Friday & Saturday Hours 8am-9pm

Dinner

 Take-Out ONLY  on FRIDAY & SATURDAY 5pm - 9pm

Call to ASK IF DELIVERY IS AVAILABLE!

BIG DOG - $5.00

Since 1905, Boar's Head Beef Franks have been crafted from an original family recipe. Made with USDA Choice Beef and a proprietary spice blend, Boar's Head Uncured Beef Frankfurters in a natural casing deliver exceptional flavor.


BEEF KNOCKWURST - $5.00

Crafted from an old German family recipe, Boar’s Head Uncured Beef Knockwurst has a mild garlic flavor and a snap in every bite.


Add-Ons:  Onions 25¢; Relish 25¢; Sauerkraut 50¢; Cheese 50¢; Salsa 50¢; Sweet Vidalia Onion Sauce 50¢; Cole Slaw 50¢;Chili $1.00




OPEN-FACED ROAST BEEF - $13.00
Hot Roast Beef served over Stuffing with brown gravy w/ side of Cole Slaw


OPEN-FACED TURKEY- $13.00

Hot Turkey served over Stuffing with brown gravy w/ side of Cole Slaw


THE HOT OPEN JACKASS - $18.00

Hot Roast Beef, London Broil, Turkey, Chicken, Ham, Fried Salami, Fried Peperoni, Bacon Bits, Swiss, Onions & Worcestershire Sauce over Stuffing w/ side of Cole Slaw

FRIDAY & SATURDAY Night SPECIALS

3 Skins - $5.99             w/ Chili - $6.99
6 Skins - $10.99          w/ Chili - $12.49

12 Skins - $19.99        w/ Chili - $23.99

LOADED POTATO SKINS

Hot Sauce, Buffalo, Garlic Parmesan, Teriyaki, BBQ served with Blue Cheese or Ranch

4 pieces - $6.99
8 pieces - $10.99

12 pieces - $15.99

ASK ABOUT LARGER QUANTITIES

PHILLY CHEESESTEAK - $13.00
Hot London Broil, Cheese, Peppers & Onions. (Mushrooms optional) on a Toasted Hoagie


CHICKEN CHEESESTEAK - $13.00
Hot Chicken, Cheese, Peppers & Onions (Mushrooms optional) on a Toasted Hoagie
         

PORKY’S - $13.00
Hot Canadian Pork Loin, Provolone, Peppers & Onions on a Toasted Hoagie

FRENCH DIP - $13.00
Hot London Broil, Provolone & Au Jus on a Toasted Hoagie


BBQ CHICKEN - $13.00

Hot Chicken smothered in BBQ Sauce topped with Provolone Cheese on a Toasted Hoagie


CUBAN - $13.00

Hot Canadian Pork Loin, Ham, Swiss, Sliced Pickles & Yellow Mustard on a Toasted Hoagie


CHICKEN TERIYAKI & VIDALIAS - $13.00

Hot Chicken, Pepper Jack, Vidalia Onions in sauce, Peppers & Teriyaki Sauce on a Toasted Hoagie


STEAK TERIYAKI & VIDALIAS - $13.00

Hot London Broil, Muenster, Vidalia Onions in sauce, Peppers & Teriyaki Sauce on a Toasted Hoagie


LE CORDON BLEU - $13.00

Hot Chicken, Ham, Swiss & a side of Yellow mustard on a Toasted Hoagie


ITALIAN GUMBA- $13.00

Hot Ham, Salami, Pepperoni, Mozzarella, Tomato, Red Pepper Flakes & Pepperhouse Gourmaise on a Toasted Hoagie


RANCH HAND - $13.00
Hot Turkey, Salami, Pepperoni & Provolone w/ Ranch Dressing on a Toasted Hoagie


MARLBORO MAN - $13.00
Hot London Broil, Muenster, Onions w/ Worcestershire & Tabasco Sauce on a Toasted Hoagie w/ a side of Au Jus


SOUTHWEST CHICKEN & AVOCADO - $13.00
Chicken, Provolone, Salsa, Peppers, Bacon Bits & Avocado on a Toasted Hoagie


BBQ PIGGY - $13.00
Canadian Pork Loin smothered in BBQ Sauce topped with Provolone on a Toasted Hoagie


ST PADDY - $13.00

Hot Corned Beef, Sauerkraut & Balsamic Vinaigrette w/ Deli Mustard On a Toasted Hoagie


NEW YORKER - $13.00
Hot Corned Beef, Pastrami, Turkey Swiss w/ Pepperhouse Gourmaise On a Toasted Hoagie


JERSEY  - $13.00
Fried Pork Roll, Swiss,  Sauerkraut w/ Thousand Island on Toasted White


PASTRAMI CLASSIC - $13.00

Hot Pastrami & Deli Mustard on Toasted Rye 


REUBEN - $13.00

Hot Corned Beef, Swiss, Sauerkraut w/ Thousand Island on Toasted Rye 


RACHEL - $13.00
Hot Pastrami, Swiss, Sauerkraut, Thousand Island Dressing on Toasted Rye 


REUBEN & RACHEL - $13.00

Hot Corned Beef, Pastrami, Swiss, Sauerkraut w/ Thousand Island Dressing on Toasted Rye

SUNSET PLATTERS

Made on a Toasted HOAGIE roll & Served w/ Krinkle Cut Fries,

Cole Slaw & a Pickle Wedge

(Tater Tots may be substituted)   +$1.50 to  for Onion Rings

add $2.50 for a side of Mac & Cheese

soups & Chili

Soup of the Day     Reg $3.00           Lg $6.00  
         

Chili            Sm $3.50      Med $5.00   Lg $10.00

SIDE DISHES

DESERTS

ICE CREAM  - $2.50

 served with Whipped Cream & Chocolate or Caramel Syrup 

 (Vanilla or Huckleberry Ice Cream)


WARM BROWNIE & ICE CREAM - $6.50

Warmed Brownie & Vanilla Ice Cream topped w/ Whipped Cream & Chocolate Syrup


WARM COOKIE & ICE CREAM - $6.50

Warmed Cookie & Vanilla Ice Cream topped w/ Whipped Cream & Chocolate Syrup


FUNNEL CAKE - $5.50

Topped w/ Powdered Sugar


CREAMSICLE FLOAT - $5.00

ROOT BEER FLOAT - $5.00

KEY LIME FLOAT - $5.00


MILKSHAKE- $5.00

(Vanilla, Chocolate, Strawberry, Huckleberry)


COFFEE & CARAMEL MILKSHAKE - $6.00


Potato Skins loaded with Cheese, Bacon & Peppers with Choice Side of Ranch Dressing or Sour Cream.

WINGS

BEEF SLIDERS

Three - 3 ounce Seasoned Beef Sliders - $10.00

Three - 3 ounce Seasoned Beef Sliders w/ Lettuce, Tomato & Onion - $11.00


Add-Ons Each:

Cheese $1.00; Bacon $2.00; Mushrooms 75¢; Salsa 75¢; Chili $2.00

Pepperhouse Gourmaise  25¢; Chipotle Gourmaise 25¢;  Honey Mustard 25¢;  Buffalo Gourmaise 25¢; Teriyaki Sauce 25¢; BBQ Sauce 25¢; Horseradish Sauce  25¢; Thousand Island 25¢; Blue Cheese 25¢; Ranch 25¢

Chips                                                                            $2.00

         w/ Cheese                                                              $3.00

Crinkle Cut Fries                                           $4.00
          w/ Cheese                                                             $5.00

          w/ Gravy                                                               $5.00

          w/ Chili & Cheese                                          $6.50      Disco Fries (w/ Cheese & Gravy)                     $6.00

Tater Tots                                                               $4.00

Beer-Battered Onion Rings               $6.00

          w/ Dipping Sauce                                            $7.00

Dill Pickle                                                              $2.00

Coleslaw                                                                 $3.50

Potato Salad                                                       $3.50

Macaroni Salad                                              $3.50

Pasta Salad                                                          $3.50 

Garden Salad                                                    $3.00

Mac & Cheese                                                     $4.00


BACKCOUNTY FRIZZLER - $9.99


2 Wings (choice of sauce) 2 Loaded Skins (Cheddar Cheese Sauce, Peppers & Bacon), 2 Chicken Tenders and Onions Rings.
(Fries Or Tater Tots can be substituted for Onion Rings)

CHICKEN TENDERS

Tempura Battered Chicken Tenders served w/ Krinkle Cut Fries & your choice of Dipping Sauce.

Ranch, Thousand Island, Blue Cheese, Chipolte Gourmaise, BBQ Sauce, Pepperhouse Gourmaise, Buffalo Gourmaise, BBQ Ranch, or Cheddar Cheese Sauce

3 pieces - $7.99
6 pieces - $10.99

9 pieces - $13.99